Mac ‘n’ Cheese Smackdown
The Mac ‘n’ Cheese Smackdown came back!
As part of the Biggest Back to School Ever series of events, the University of Toronto Food Services team proudly held the perennial favourite, our annual Mac ’n’ Cheese Smackdown.
News
Our teams specialize in creating and building meaningful Spaces & Experiences. We collaborate with in house experts and external stakeholders to enhance the campus community. Here are some of the unique projects that we have worked on:
Spadina Sussex Residence
Spadina/Sussex Student Residence will offer much needed student housing for the University’s growing student population, while providing vibrancy and new ancillary retail opportunities on a prominent corner of the University’s downtown campus.
OVO x U of T collection
The University of Toronto has partnered with OVO to launch a unique capsule collection for students who want to wear their pride in their university and their city.
Harbord Street Residence
With a beautiful brick exterior and unique window cutouts, the proposed Harbord Residence will contain a mix of single rooms and self-contained studios that will help meet the rapidly growing demand for graduate student housing options.
Plant Based Food
Students living on two University of Toronto campuses now have more vegetarian and vegan options to choose from than ever before.
U of T Mobile Order
Food Services Mobile Order app is the easiest and most convenient way to eat on the St. George campus. Ordering food on the app saves time and help you avoid line-ups because you can also choose the pick-up times that works best for you.
The Parking Flexpass
To meet the needs of those who drive regularly to campus, but not often enough to warrant purchasing a parking permit, we’ve introduced the Parking Flexpass—a package of daily parking passes at a reduced price—perfect for occasional parking on campus.
Schwartz Reisman Innovation Campus
Situated in a premier location in the heart of Toronto’s Discovery District, the Schwartz-Reisman Innovation Campus is turbocharging the next wave of Canadian innovation, advancing how AI, biomedicine, and other technologies can enrich lives.
Plant-Based Momentum at U of T
Plant-based eating is gaining momentum across the country as more and more Canadians opt to reduce their meat consumption in favour of vegetarian and vegan fare. Currently, two-thirds of Canadians eat plant-based foods regularly.
