Story by Laura Rosen Cohen
As the holiday season approached, students were busy writing papers and exams, and many were making plans to spend time with family and friends. It is a festive season of celebration and giving and of plenty for most.
Unfortunately, there are those within the U of T community who face food insecurity on a regular basis and for them, the holidays can be even more challenging. For this reason, Food Services at the St. George campus partnered with the campus organization Meal Care to prepare fifty complete holiday meal kits which were distributed to students in need through the UTSU (University of Toronto Students Union) food bank.
This holiday initiative was beyond the regular day to day cooperation between Meal Care and Food Services.
Read the full story on the Food Services website here.
