Our teams specialize in creating and building meaningful Spaces & Experiences. We collaborate with in house experts and external stakeholders to enhance the campus community. Here are some of the unique projects that we have worked on:

Chefs at U of T preparing plant based food

Plant-Based Momentum at U of T

Plant-based eating is gaining momentum across the country as more and more Canadians opt to reduce their meat consumption in favour of vegetarian and vegan fare. Currently, two-thirds of Canadians eat plant-based foods regularly.

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